Turkey-Cran Salad Wraps

fresh turkey salad spread with cranberries
This content originally appeared on 
tasteforlife.com

Prep Time

15 minutes

Yield

Serves 4

Ingredients

  • 1 cup diced cooked turkey breast
  • 1⁄2 cup chopped celery
  • 1⁄4 cup dried cranberries
  • 1⁄4 cup low-fat mayonnaise
  • Salt and freshly ground black pepper to taste
  • 4 whole-wheat wraps

Directions

  1. Combine turkey, celery, and cranberries in a medium bowl.
  2. Add mayonnaise and combine well. Add salt and pepper to taste.
  3. Place 1⁄4 of the turkey salad on each wrap. Roll up and refrigerate or store with a cold pack until ready to eat.

Nutrition Info

304 Calories, 15 g Protein, 33 mg Cholesterol, 34 g Carbohydrates, 9 g Total sugars (0 g Added sugars), 2 g Fiber, 12 g Total fat (2 g sat), 510 mg Sodium, ★★★ Vitamin B3 (niacin), ★★ Vitamin B1 (thiamine), Vitamin B6, Folate, Phosphorus, ★ Vitamin B2 (riboflavin), Vitamin E, Iron, Zinc